US Wellness Pork Kabobs make a delicious skewer treat! Add some of your favorite veggies, cook over the grill and prepare yourself for the savory sweet flavor of heirloom pork. There are so many delicious recipe options for kabobs: Teriyaki, Asian BBQ, Greek Style, Hawaiian, etc. Try them all for a different flavor from the grill each night of the week.

Our Pork Kabobs are also great for making stew or any dish requiring chunky meat.

Raised in Missouri, our pigs are sourced from a small cooperative of like-minded farmers. Our farms are now using the Global Animal Partnership (GAP) 5-Step rating system.

We raise a mixture of old heritage breeds including: Berkshire, Tamworth, Duroc, Hampshire, Spotted White, and Large Black.

All of our pasture-raised heritage pork is from like-minded, sustainable family farms.

All US Wellness Meats pigs are GAP certified, Prop 12, unconfined with access to the outdoors, with access to fresh air and sunshine. Raised with USDA organic practices, free of artificial pesticides, fertilizers, antibiotics, synthetic hormones, GMOs, or other synthetic contaminants.